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Current Food Trends
The Rise of the Vegan image (cropped)


The demand for vegan products shows no sign of slowing down in 2019


  • 260% increase in the number of UK vegans in the last decade
  • 1 in 5 people would consider going vegan
  • 9 out of 10 vegans want more food on the go options
  • 42% of vegans are in the 15-34 age range
  • Ocado saw a 1500% increase in plant based food sales in the last year
  • Many parts of the world are trending towards plant based eating
  • The future of eating is flexitarian
  • Orders for plant based foods have reached an all time high
  • Going vegan is a lifestyle choice
  • Half of all Brits know a vegan!


Take a look at our vegan product range for inspiration and our NEW award winning vegan mayonnaise.



INFORMATION SOURCE: PLANT BASED NEWS.ORG, GOOGLE TRENDS, VEGAN SOCIETY, LIVE KINDLY, FOOD REVOLUTION NETWORK, GRUB HUB &TUCO



Continuing trends 2019
What's hot?

  • Fire up the heat - named chillies & varying heat levels
  • BBQ / Smoke - these remain on trend with emphasis on named smokes (i.e. hickory & oak) & regional BBQ flavours (i.e. Louisiana, Texas)
  • Vibrant - colourful and inspiring dishes
  • Well-being - positive flexible choices / clean eating with well-being in mind
  • Hybrid / fusion - combining different culinary traditions, ingredients & flavours
  • Street food - flavours from around the world / finger food to eat on the go 


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