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3 NEW flavoursome fillings launched including vegan and korean!
We have launched 3 trendy and delicious new fillings which will offer excitement on menus:

1) Barbeque Pulled Jackfruit Filling (vegan) - pulled jackfruit in a smokey barbeque sauce

2) Tofu Tinga Filling (vegan) - shredded tofu with kidney beans and chickpeas in a spicy tinga sauce

3) Korean Barbeque Pulled Beef Filling - slow cooked pulled beef in a Korean style barbeque sauce

Click here to explore our delicious range of fillings. 
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NEW Award Winning Vegan Mayonnaise Launched
We have launched a NEW award winning Vegan Mayonnaise under our Oasis brand. Click here to find our more about this on-trend new vegan product and be inspired by a delicious Jackfruit Flatbread recipe idea. 
Whitbread Award
CREATIVE FOODS EUROPE WINS THE 2018 FOOD & BEVERAGE SUPPLIER FOR SERVICE AWARD FROM WHITBREAD
Edward Baker, Trading Director, at Creative Foods Europe says; "We are delighted to have been awarded Whitbread's 2018 Food & Beverage Supplier for Service Award. We have been working with Whitbread for several years and for the last 5 years have been their category lead and strategic partner. The team have worked hard to deliver a service we are proud of in a very challenging environment. We look forward to continuing to build on our established and effective working relationship with Whitbread as we move into 2019."
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Proper Pies scoop more awards at the 2018 British Pie Awards!!
Mushroom, Spinach & Truffle Oil Pie and Steak & Stilton Fondue Pie with Beef Dripping Gravy both win Gold awards while Chicken, Ham & Cheddar Pie, Chicken, Pancetta & Chardonnay Pie and Steak & Mushroom Duxelle Pie all win silver awards.
Mitchells & Butler Innovation Award
OLIVER JAMES WINS THE 2018 EXCELLENCE IN INNOVATION AWARD FROM MITCHELLS & BUTLERS!
Oliver James Foods were extremely proud to be announced as the “Excellence In Innovation” winners at 2018 Mitchells & Butlers awards ceremony.

The awards aim to recognise outstanding performance, and excellence across the Mitchells and Butlers’ supplier network. The Excellence in Innovation category is awarded to the supplier that has demonstrated real innovation, creativity and flare when developing products for M&B, and represents our continued commitment to working closely with our customers.
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MIDAS awards 2018
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A whole host of industry professionals gathered together at the beginning of March for this year’s Menu Innovation and Development Awards (MIDAS).

This year, Creative Foods Europe were proud to sponsor the Casual Dining menu award category. Judged by a team of mystery diners and judges, the award was won by Christian Radu from Miller & Carter part of Mitchells & Butler. Christian is pictured here with Lee Tynan our Food Development Director.
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We're Moving!
From 21st May 2018 our new address will be:

Creative Foods Europe, 10 Watchmoor Park, Riverside Way, Camberley GU15 3YL

Our telephone, fax numbers and email addresses will remain unchanged and business will continue as normal.
WATCH: How we make Proper Pies
Take a look at our video to discover what goes into our award winning Proper Pies.
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Creative Foods attends Taste Exhibition in London
Here's a glimpse of our development team on their way to the Taste Exhibition in London on their continual search for inspiration, new ideas, trends and flavours.

Taste of London occurs twice each year and is the definitive showcase of the capital’s best restaurants, top chefs and leading food and drink brands.
150th Anniversary for the TABASCO Brand
Established in 1868, the TABASCO Brand will be celebrating its' 150th Anniversary this year. Watch this space for our festive updates throughout 2018
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Award winners again!
we are delighted to have picked up BFFF awards for 3 delicious pies. All dishes are bespoke creations, where we have worked in close partnership with customers to develop innovative, delicious menu creations to offer to their diners. Our award-winning products are:

Silver - " 'Best New Main Course / Meal Centre product’ awarded to our Chicken, Leek & Crème Fraiche Pie with a Ham Ciabatta Crumb. This delicious pie is on Mitchell & Butlers Premium Country Pubs menu.

Bronze - " 'Best New Multi Portion Product’ awarded to our Minced Beef & Onion Pie which appears on menus of two Mitchells & Butlers Sizzling Pubs & Oaktree Pubs.

Bronze - " 'Best New Meat Free / Vegetarian Product’ awarded to our Cheshire Cheese & Bramley Apple Tart which appears on Whitbread’s Table Table menu.
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BFAWU support food workers improve English skills at Oasis Foods
Read more about how we are working together with BFAWU (Bakers, Food and Allied Workers Union) to upskill our workforce.

As a result of the training, staff confidence has increased, along with a big improvement in the quality and traceability of our paperwork. Take a look at the full case study here
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The Hot Chef TABASCO® brand challenge is back!
‘Slow-cook’ is a big trend on out of home menus and offers endless possibilities for chefs to pack dishes full of flavour. That’s why we are asking catering students to come up with an innovative and exciting slow-cooked dish, accompanied by two side dishes, using TABASCO® brand pepper sauces. Flavour, taste and ease of service are the key criteria. The winning dish will be considered to go onto a Whitbread menu. 
 
McIlhenny Company, the makers of TABASCO® Sauce, endeavour to support chefs at the start of their careers like those taking part in the Hot Chef competition. Senior Vice President and 5th generation McIlhenny family member, Harold Osborn said, ‘My family is proud to support and celebrate individuals making culinary their career.  These young chefs are innovating and starting the trends that drive the broader food industry as well as shaping the way consumers eat and think about food.’
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TABASCO® Brand Specials at Ed’s Easy Diner
The menu is supported by a social media competition; with a chance to win a bucketful of personalised TABASCO® Mini Bottles every week throughout the promotional period on Facebook and Twitter.  

All four flavours of TABASCO® are available to use in store to add a kick of TABASCO® brand pepper sauce to your meal at Ed’s. The flavours include;
Green - " Mild & zingy, made with Jalapeňo pepper
Chipotle - " Slightly spicy and deliciously smoky
Red - " The Original, spicy as you know it!
Habanero - " Super Spicy for a hot & fruity kick

The brand specials include some of the Ed’s favourites, with a twist. Such as ‘No smoke without Fire - 'Smoky Joe’s Burger’ with TABASCO® brand BBQ sauce and a Super Spicy Chilli Dog, their famous hot dog with a kick of TABASCO® Habanero sauce. 
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Helen to run the Cheltenham Half Marathon!
Having never run before, Helen decided to enter the half marathon on September 23rd to fundraise for EPIC: a charity supporting Children and Young People with Epilepsy in Gloucestershire.

Helen’s son Jimi was diagnosed with epilepsy at the age of 3. He suffers from a rare type of epilepsy called Landau Kleffner Syndrome.  His cognitive development stalled and some of his skills regressed when the epilepsy started. With help of steroid treatment, he is now slowly re-gaining skills. Their family life has changed massively since Jimi was diagnosed.  It is heart-breaking to see Jimi have regular seizures and tough having to cope with a serious, long-term condition.  
Children with epilepsy are more likely to suffer from anxiety and depression than their peers. EPIC funds mental health care supporting children in Gloucestershire with epilepsy. In addition to this, EPIC also organises social events for children and young people with epilepsy and funds diagnostic equipment.  https://www.facebook.com/EpicGlos

You can support Helen by visiting her Just Giving page