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CHEESEBURGER MELT DIRTY BURGER 172
The Cheeseburger Melt Burger Topper

Grill a succulent juicy beef burger and slice a toasted brioche burger bun. 

Dress the base of the bun with House of Lords Blazing Louisiana BBQ Sauce and then add two cos lettuce leafs and a slice of tomato. 

Place the cooked burger on the tomato and lettuce and cover with our Love Fresh Cheeseburger Melt

Place under a pre-heated grill. Let the melt go to work as you heat through. Remove from the grill, place the bun lid on top and serve with fries. 

What a combination! This will take your burger to a whole new level. 
CHEESEBURGER MELT NACHOS 153
The Loaded Nacho Melt

A deliciously simple snacking delight or serve as a tantalising starter. 

Place the nachos in a serving bowl and drizzle with House of Lords Kansas City BBQ Glaze then spoon over lashings of our Love Fresh Cheeseburger Melt

Place under a pre-heated grill and thoroughly heat through. 

Remove from the grill add some hot red salsa and finish with some chopped spring onion. 

It’s a taste bud buster!!   
CHEESEBURGER MELT 1 133
Cheeseburger Melt Hot Dog

The Hot Dog to beat all Hot Dogs! 

Chef’s tip, soak some sliced onions in milk for half an hour, drain and deep fry until crisp and golden

Heat the hot dog sausage, split a hot dog roll down the centre and place the sausage on the roll. 

Drizzle with lashings of House of Lords Deluxe BBQ Sauce and then cover with our Love Fresh Cheeseburger Melt

Place under a pre-heated grill for one minute and let our melt go to work. Finish by arranging the onions all over the top. Delicious!
CHEESEBURGER MELT DIRTY FRIES 150
Loaded French Fries

Delicious indulgence! 

Use 150g of French Fries and 75g of Love Fresh Cheeseburger Melt

Deep fry or oven bake the fries and place in a serving dish. Pour our Cheeseburger Melt all over the fries.

Chop and slice a rasher of cooked bacon and scatter over the fries and melt. Then place under a pre-heated grill and warm through. 

Once out of the grill, drizzle with House of Lords Deluxe BBQ Sauce and Oasis Garlic Mayonnaise

Finish with a scattering of chopped chives. Eat and enjoy!
samosas (cropped)

Cheeseburger Melt Samosas


Ingredients:

  • 30g plain flour
  • 30ml water
  • 3x flour tortilla wraps
  • 6x heaped teaspoons of Love Fresh Cheeseburger Melt

Instructions:
  1. Add half the water to the flour and whisk thoroughly. Add more water if required.
  2. Cut tortillas in half.
  3. Brush the mix on one half of the wrap and fold into a cone shape.
  4. Add Love Fresh Cheeseburger Melt.
  5. Brush the mix on the inside edge of the wrap and seal with your fingers.
  6. Deep fry at 170ºC for 5 minutes.
  7. Drain off excess oil. 
  8. Position on a board or plate.
  9. Sprinkle with TABASCO® seasoning.
  10. Serve burger relish and gherkins on the side.


CHEESEBURGER MELT 2 141_2
Yorkshire Pudding Cheeseburger Melt

A Yorkshire Pudding with a difference! 

Fill the centre of an individual Yorkshire Pudding with our Love Fresh Cheeseburger Melt. Place in a 
pre-heated oven at 180ºC and heat for five minutes. 

Once out of the oven sprinkle with a mix of diced tomato and onions and finish with some crushed nachos. Innovation the Yorkshire way!
Cheeseburger Pizza_v2 crop

Cheeseburger Pizza

 

On the pizza base, add tomato sauce, then top with Love Fresh Cheeseburger Melt, cherry tomato and sliced gherkins.  After cooking, drizzle with nacho cheese sauce and BBQ sauce. 

Cheeseburger Melt Club Sandwich rectangle

Cheeseburger Toasted Club Sandwich

 

A toasted club sandwich filled with bacon, mushrooms, sliced cheese, BBQ sauce and Love Fresh Cheeseburger Melt
Cheeseburger Melt Panini Rectangle

Cheeseburger Panini


Fill a panini roll with cooked bacon, BBQ sauce and a spoonful of the Love Fresh Cheeseburger Melt.  Cook in a panini grill.

Cheeseburger Melt Tear and Share rectangle

Cheeseburger Tear ‘n’ Share

 

Make 8 slices down the length of a baguette, making sure not to cut all the way through.  


Spoon some of the Love Fresh Cheeseburger Melt into the cuts.  


Grate cheddar cheese over the baguette and place into a hot oven at 180ºC for 12 minutes to melt the cheese.  


Finish with a drizzle of bbq sauce and chopped tomato. 

OPEN CHICKEN STRIP SANDWICH 198
Chicken Fries Open Sandwich

The sandwich with a difference! Open a soft brioche baguette and sprinkle generously with grated cheddar cheese. Place under the grill for one minute. Add six rashers of cooked streaky smoked bacon and then place eight Harvest Farms Chicken Fries over the top of the bacon. 

Drizzle the chicken and bacon with House of Lords Deluxe BBQ Sauce and sprinkle with chives 
to finish.

In America an open sandwich is often described as a Po’ Boy. It’s considered to be a traditional sandwich in southern regions such as Louisiana and BBQ Po’ Boys are a common feature on menus in the Texas region.

CHICKEN FRIES 204
Chicken Fries For Fast Food

A quick and easy chicken snack. 

Take ten Harvest Farms Chicken Fries and one fast food carton. 

After frying place the fries in the carton and serve with a choice of dips, French Fries or salad. 

So convenient, easy to prepare, easy to eat, grab & go!


CHICKEN FRIED TACOS 213
Chicken Fries Tacos

Place four 4 inch tortillas in a taco stand. 

Add a piece of fresh gem lettuce to each tortilla followed by some pickled red cabbage. Place eight Harvest Farms Chicken Fries, two to each tortilla on top of the lettuce and pickled cabbage. 

Liberally spread 40g of tomato, red onion and coriander salad across the top of the chicken fries and drizzle with a smoked paprika and chive sour cream. 

To round off this delicious taco delight add a dash of red hot salsa. Enjoy!

CHICKEN PUTIN 190_2
Loaded Chicken Fries

This fantastic indulgent snack originates from Quebec in Canada where it’s known as a Poutine. It’s popularity spread into other regions of Canada, then into the USA and is now becoming popular in Europe.

Place 100g of French Fries in a serving dish and add ten Harvest Farms Chicken Fries

Then get going with the indulgence! Pour over 100ml of rich hot gravy, add some delicious mozzarella pearls, drizzle with a sage and onion mayonnaise and finally sprinkle with crispy kale. 

This is an indulgent delight, a treat for everyone! 

GYROS CHICKEN FRIES 223
Jumbo Chicken Wrap

Originating in Cyprus and the Greek Isles where this dish would be found on menus as a Chicken Gyros.

Place seven Harvest Farms Chicken Fries on a garlic flatbread. 

Add 50g of seasoned French Fries and garnish with five leaves of freshly chopped gem lettuce. 

Sprinkle the lettuce with a mixed salad of tomato, red onion and coriander and add 30g of pickled red cabbage. Finish with a flourish of Louisiana Hot Sauce and green salsa. 

A hot delicious tasty treat!

BBQ jackfruit
BBQ Pulled Jackfruit 
Barbecue pulled jackfruit has been described as a vegan alternative to pulled pork.

Veganism is a huge health trend at the moment, especially with more and more people looking to reduce meat in their diet and looking for plant based dietary options i.e. flexitarians.


Here are some ways to serve our Love Fresh Barbeque Pulled Jackfruit Filling:


  1. Serve jackfruit on top of your favourite plant based burger with spinach and vegan cheese melted over

  2. Fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese

  3. Top a pizza with bbq sauce and jackfruit

  4. Serve with vegan loaded sweet potato fries, vegan guacamole, vegan mayonnaise and fried onions

  5. Mix with sweet potato mash and make into potato cakes, then pan fry and serve with a bean or sweetcorn salad

Jackfruit crunchie
Jackfruit Crunchie
Barbecue pulled jackfruit has been described as a vegan alternative to pulled pork.

Fill a crunchy tortilla with Love Fresh Barbeque Pulled Jackfruit Filling, couscous, salsa and vegan cheese.
Korean BBQ
Korean BBQ Pulled Beef

Pulled meats and Korean inspired dishes are on trend. The younger generation are well travelled today and more exposed to different cuisines and ethnic flavour profiles. Korean BBQ is a hybrid fusion of flavours and ethnic cuisine. East meets West. Korean flavours is also an emerging food cuisine trend - married with BBQ creates a fantastic product that fits well with street food and the growing population of foodies.


Here are some ways to serve our Love Fresh Korean Barbeque Pulled Beef Filling:


  1. Serve barbecue pulled beef warm in a freshly steamed bao bun filled with noodle salad, fresh coriander leaves and pickled vegetables

  2. Serve in crispy taco shells with pickled beetroot

  3. Upgrade your beef burger with a Korean twist

  4. Use on the humble jacket potato

Tofu Tinga
Tofu Tinga 

Shredded tofu with kidney beans and chickpeas in a spicy tinga sauce. This is a vegan filling so caterers can benefit from ticking the vegan box on their menus!


Tofu is no longer just a meat substitute for those following a vegan or veggie diet but with flexitarians on the increase and today’s consumers becoming more health conscious, tofu is also seen as a reliable source of protein.


Here are some ways to serve our Love Fresh Tofu Tinga Filling:


  1. Fill a roasted pepper with Calder Foods Mexican bean salad, tofu tinga, vegan mayonnaise and serve with couscous

  2. Serve on a tostada with vegan mayonnaise, diced avocado, chopped tomato and red onion

  3. Mix with rice to make a firmer filling, then fill with spring leaves and roll up

  4. Fill cannelloni shells then cover with spicy tomato sauce and grated Mexican cheese and bake


Vegan Mayo on Jackfruit Flatbread

BBQ Jackfruit Flatbread

Barbecue pulled jackfruit has been described as a vegan alternative to pulled pork.

Try creating this Jackfruit Flatbread with Love Fresh Barbeque Pulled Jackfruit Filling.

Place the flatbread onto a grill to heat through. Arrange pickled red cabbage onto the flatbread. Pile the Love Fresh Barbeque Pulled Jackfruit onto the pickled red cabbage. Drizzle over the Vegan Mayonnaise. Arrange slices of cucumber and more pickled cabbage over the top. Garnish with coriander.
Deluxe BBQ Sauce

Deluxe BBQ Sauce


Here’s a twist on chicken wings! Try some succulent Harvest Farms Chicken Tulips and after cooking smother in our traditional Deluxe House of Lords BBQ Sauce. To finish sprinkle with chopped chives and serve with charred corn, lemon and gherkins.
 
For a snack with a difference try our fun-sized Harvest Farms Pop In Chicken tossed in our Deluxe House of Lords BBQ Sauce. Top with a nacho cheese sauce, crushed tortilla shards and serve with a tomato, onion and coriander salad.
Louisiana Blazing BBQ Sauce

Louisiana Blazing BBQ Sauce


For a quick and easy starter try some crispy Harvest Farms Coated Buttermilk Chicken Wings tossed in our TABASCO® spiced House of Lords Louisiana Blazing BBQ Sauce for a starter with a real kick!

Match a Deep South Harvest Farms Louisiana Chicken Burger with our TABASCO® based House of Lords Louisiana Blazing BBQ Sauce. Top with dirty rice, charred onions and peppers then finish with some spiced cheese for the ultimate fiery burger.
Sticky Korean BBQ Sauce

Sticky Korean BBQ Sauce


On your marks for another starter! Take our crispy Harvest Farms Duck Wings and after cooking glaze with some House of Lords Sticky Korean BBQ Sauce and serve with Asian noodles.

For a salad with a difference, place some tender Harvest Farms Karaggi Chicken Bites wrapped in a crispy soy and ginger coating next to a grilled Asian green salad. Drizzle the chicken with our House of Lords Sticky Korean BBQ Sauce.
Texan BBQ Mop Sauce

Texan BBQ Mop Sauce


For a simple but tasty easy to prepare starter, take some Harvest Farms Roasted Chicken Wings and after cooking drench them in our House of Lords Texan BBQ Mop.

For an impressive sweet and savoury waffle stack, top fluffy sweet waffles with our Harvest Farms Rosemary and Buttermilk Chicken Goujons. Add some maple bacon then top it all with a fried egg and a drizzle of House of Lords Texan BBQ Mop.
Carolina Mustard BBQ Sauce

Carolina Mustard BBQ Sauce


O’ Sweet Carolina! Take a Harvest Farms Buttermilk Chicken Fillet and top it with smoked bacon, caramelised red onions and frickles. Finish with our House of Lords Carolina Mustard BBQ Sauce for a sensational chicken burger.

For a unique and tasty hot dog smother a smoky frankfurter with Monterey Jack cheese, caramelised red onions and crispy gherkins. Drizzle all over with our House of Lords Carolina Mustard BBQ Sauce.
Deluxe BBQ Sauce Reduced Salt

Deluxe BBQ Sauce Reduced Salt


For another impressive starter smother some crispy Harvest Farms Southern Fried Pop In Chicken in our House of Lords Reduced Salt Deluxe BBQ Sauce. Sprinkle with crispy onions, bacon bits and chopped chives.

A chicken schnitzel with a difference! After cooking top a Harvest Farms Panko Schnitzel with a generous helping of House of Lords Reduced Salt Deluxe BBQ Sauce and Monterey Jack cheese. Serve on a bed of TABASCO® spiced fries and smokehouse slaw.
Kansas City BBQ Glaze

Kansas City BBQ Glaze


For a main meal classic brush a tender Oliver James slow cooked Half Chicken with our glossy House of Lords Kansas City BBQ Glaze. Serve with a pink slaw and TABASCO® seasoned tiger fries.

Kansas is the home of BBQ Sauce! Liberally brush House of Lords Kansas City BBQ Glaze over some chargrilled Harvest Farms Double Joint Chicken Wings and serve!
Hickory BBQ Sauce

Hickory BBQ Sauce


For a delicious main meal try some Oliver James succulent slow cooked Pork Ribs, double glaze them in our smoky House of Lords Hickory BBQ Sauce and serve with an Oliver James Jalapeno Cornbread.

Put a new sandwich on your menu! Drench some Harvest Farms Shredded Chicken with our House of Lords Hickory BBQ Sauce. Serve with streaky bacon and cheese and sandwich everything between two slices of Texas toast.
Southern Fried Caesar Salad

Southern Fried Caesar Salad


Ingredients:

  • 6 Harvest Farms Southern Fried Chicken Goujons 
  • 20g Waffle croutons
  • Atlantic Sauces & Dressings Caesar Salad Dressing 
  • 1/2 Cos lettuce
  • 2 rashers streaky bacon
  • 20g shaved Parmesan cheese

Instructions:

  1. Toast the waflles and cut following the lines to create croutons.
  2. Grill the bacon rashers crispy then cut the bacon into large dice.
  3. Wash and tear the cos lettuce into large pieces and place into a bowl.
  4. Toss with the diced cooked bacon and the Atlantic Sauces & Dressings Caesar Dressing.
  5. Deep fry the Southern Fried Chicken Goujons and drain well when cooked.
  6. Just before serving, mix the waffle croutons into the cos lettuce.
  7. Arrange into a bowl.
  8. Finish by scattering the chicken goujons over the salad and topping with the shaved Parmesan.
Louisiana Tabasco Chicken Fillet with Smashed Avocado and Bacon Burger

Louisiana TABASCO® Chicken Fillet with Smashed Avocado and Bacon Burger


Ingredients:

  • 110G Harvest Farms Chicken Fillet with TABASCO®
  • 25G Love Fresh Guacamole 
  • 25G Love Fresn Salsa Dip 
  • House of Lords Deluxe BBQ Sauce 
  • 2 rashers streaky bacon
  • 1 cheddar cheese burger slice
  • 1 burger bun

Instructions:

  1. Deep fry the chicken fillet and drain. Top with the cheese slice and keep well warm to allow the cheese to melt.
  2. Toast the burger bun.
  3. Spread the Love Fresh Guacamole over the base of the burger.
  4. Place Love Fresh Salsa over the Guacamole, then top with the chicken fillet.
  5. Lay the cheese over the chicken followed by the bacon. Finish by squeezing over a generous amount of the House of Lords BBQ Sauce.
  6. Top with the bun top and serve.
Dirty Fries

Dirty Fries


Ingredients:

  • 300g steak chips
  • 50g bacon lardons
  • 1 onion (chopped)
  • Oasis Roast Chicken Flavoured Mayonnaise 
  • House of Lords Kansas City BBQ Sauce 
  • 50g grated Red Leicester cheese
  • 50g grated Cheddar cheese

Instructions:

  1. Cook the onion with the bacon in a frying pan until cooked. Set to one side.
  2. Cook the chips. Drain well and season with salt.
  3. Mix the cheeses together.
  4. Place chips into a serving dish and scatter over the cheese to cover.
  5. Top the cheese with the bacon and onion mix.
  6. Place under a grill to melt the cheese.
  7. Before serving, squeeze over the BBQ Sauce followed by the Chicken Flavoured Mayonnaise.
Moroccan Melt Down Sub

Moroccan Melt Down Sub


Ingredients:

  • 315G Oliver James Spicy Lamb Meatballs 
  • 4 sub rolls (cut in)
  • Love Fresh Tzatziki Dip 
  • Love Fresh Moroccan Houmous 
  • Feta cheese (crumbled)
  • TABASCO® hot sauce (optional)

Instructions:

  1. Cut the sub rolls horizontally but leaving the two halves still attached.
  2. Spread each half with the houmous.
  3. Heat the lamb meatballs.
  4. Divide the meatballs evenly between the 4 sub rolls.
  5. Scatter over the crumbled Feta cheese.
  6. Place under a hot grill to melt the cheese.
  7. Spoon over as much Tzatziki sauce as you like over the sub.
  8. Fold the 2 halves together and serve with the TABASCO® sauce for added heat.
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