Serving Suggestions
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Jackfruit crunchie
Jackfruit Crunchie
Fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese.
Korean BBQ
Korean BBQ Pulled Beef Filling

Pulled meats and Korean inspired dishes are on trend. The younger generation are well travelled today and more exposed to different cuisines and ethnic flavour profiles. Korean BBQ is a hybrid fusion of flavours and ethnic cuisine. East meets West. Korean flavours is also an emerging food cuisine trend - married with BBQ creates a fantastic product that fits well with street food and the growing population of foodies.

  1. Serve warm in a freshly steamed bao bun filled with Calder Foods noodle salad, fresh coriander leaves and pickled vegetables

  2. Serve in crispy taco shells with pickled beetroot

  3. Upgrade your beef burger with a Korean twist

  4. Use on the humble jacket potato

Tofu Tinga
Tofu Tinga Filling

Shredded tofu with kidney beans and chickpeas in a spicy tinga sauce. This is a vegan filling so caterers can benefit from ticking the vegan box on their menus!

Tofu is no longer just a meat substitute for those following a vegan or veggie diet but with flexitarians on the increase and today’s consumers becoming more health conscious, tofu is also seen as a reliable source of protein.

  1. Fill a roasted pepper with Calder Foods Mexican bean salad, tofu tinga, vegan mayonnaise and serve with couscous

  2. Serve on a tostada with vegan mayonnaise, diced avocado, chopped tomato and red onion

  3. Mix with rice to make a firmer filling, then fill with spring leaves and roll up

  4. Fill cannelloni shells then cover with spicy tomato sauce and grated Mexican cheese and bake

BBQ jackfruit
Barbecue Pulled Jackfruit Filling
Barbeque pulled jackfruit has been described as a vegan alternative to pulled pork.

Veganism is a huge health trend at the moment, especially with more and more people looking to reduce meat in their diet and looking for plant based dietary options i.e. flexitarians.

  1. Serve jackfruit on top of your favourite plant based burger with spinach and vegan cheese melted over

  2. Fill a crunchy tortilla with jackfruit, couscous, salsa and vegan cheese

  3. Top a pizza with bbq sauce and jackfruit

  4. Serve with vegan loaded sweet potato fries, vegan guacamole, vegan mayonnaise and fried onions

  5. Mix with sweet potato mash and make into potato cakes, then pan fry and serve with a bean or sweetcorn salad

Vegan Mayo on Jackfruit Flatbread

Jackfruit Flatbread


  • 125g Pulled Jackfruit in BBQ Sauce
  • Vegan Mayonnaise
  • 1 x Flatbread
  • 50g Pickled Red Cabbage
  • Cucumber
  • Coriander


  1. Place the flatbread onto a grill to heat through.
  2. Arrange the pickled red cabbage onto the flatbread.
  3. Pile the jackfruit in BBQ sauce onto the pickled red cabbage.
  4. Drizzle over the Vegan Mayonnaise.
  5. Arrange slices of cucumber and more pickled cabbage over the top.
  6. Garnish with coriander.
Deluxe BBQ Sauce

Deluxe BBQ Sauce

Here’s a twist on chicken wings! Try some succulent Harvest Farms Chicken Tulips and after cooking smother in our traditional Deluxe House of Lords BBQ Sauce. To finish sprinkle with chopped chives and serve with charred corn, lemon and gherkins.
For a snack with a difference try our fun-sized Harvest Farms Pop In Chicken tossed in our Deluxe House of Lords BBQ Sauce. Top with a nacho cheese sauce, crushed tortilla shards and serve with a tomato, onion and coriander salad.
Louisiana Blazing BBQ Sauce

Louisiana Blazing BBQ Sauce

For a quick and easy starter try some crispy Harvest Farms Coated Buttermilk Chicken Wings tossed in our TABASCO® spiced House of Lords Louisiana Blazing BBQ Sauce for a starter with a real kick!

Match a Deep South Harvest Farms Louisiana Chicken Burger with our TABASCO® based House of Lords Louisiana Blazing BBQ Sauce. Top with dirty rice, charred onions and peppers then finish with some spiced cheese for the ultimate fiery burger.
Sticky Korean BBQ Sauce

Sticky Korean BBQ Sauce

On your marks for another starter! Take our crispy Harvest Farms Duck Wings and after cooking glaze with some House of Lords Sticky Korean BBQ Sauce and serve with Asian noodles.

For a salad with a difference, place some tender Harvest Farms Karaggi Chicken Bites wrapped in a crispy soy and ginger coating next to a grilled Asian green salad. Drizzle the chicken with our House of Lords Sticky Korean BBQ Sauce.
Texan BBQ Mop Sauce

Texan BBQ Mop Sauce

For a simple but tasty easy to prepare starter, take some Harvest Farms Roasted Chicken Wings and after cooking drench them in our House of Lords Texan BBQ Mop.

For an impressive sweet and savoury waffle stack, top fluffy sweet waffles with our Harvest Farms Rosemary and Buttermilk Chicken Goujons. Add some maple bacon then top it all with a fried egg and a drizzle of House of Lords Texan BBQ Mop.
Carolina Mustard BBQ Sauce

Carolina Mustard BBQ Sauce

O’ Sweet Carolina! Take a Harvest Farms Buttermilk Chicken Fillet and top it with smoked bacon, caramelised red onions and frickles. Finish with our House of Lords Carolina Mustard BBQ Sauce for a sensational chicken burger.

For a unique and tasty hot dog smother a smoky frankfurter with Monterey Jack cheese, caramelised red onions and crispy gherkins. Drizzle all over with our House of Lords Carolina Mustard BBQ Sauce.
Deluxe BBQ Sauce Reduced Salt

Deluxe BBQ Sauce Reduced Salt

For another impressive starter smother some crispy Harvest Farms Southern Fried Pop In Chicken in our House of Lords Reduced Salt Deluxe BBQ Sauce. Sprinkle with crispy onions, bacon bits and chopped chives.

A chicken schnitzel with a difference! After cooking top a Harvest Farms Panko Schnitzel with a generous helping of House of Lords Reduced Salt Deluxe BBQ Sauce and Monterey Jack cheese. Serve on a bed of TABASCO® spiced fries and smokehouse slaw.
Kansas City BBQ Glaze

Kansas City BBQ Glaze

For a main meal classic brush a tender Oliver James slow cooked Half Chicken with our glossy House of Lords Kansas City BBQ Glaze. Serve with a pink slaw and TABASCO® seasoned tiger fries.

Kansas is the home of BBQ Sauce! Liberally brush House of Lords Kansas City BBQ Glaze over some chargrilled Harvest Farms Double Joint Chicken Wings and serve!
Hickory BBQ Sauce

Hickory BBQ Sauce

For a delicious main meal try some Oliver James succulent slow cooked Pork Ribs, double glaze them in our smoky House of Lords Hickory BBQ Sauce and serve with an Oliver James Jalapeno Cornbread.

Put a new sandwich on your menu! Drench some Harvest Farms Shredded Chicken with our House of Lords Hickory BBQ Sauce. Serve with streaky bacon and cheese and sandwich everything between two slices of Texas toast.
Beef and Blue Cheese Burger

Beef and Blue Cheese Burger


  • Brioche burger bun
  • 1x 100g beef burger
  • 1 green pepper
  • 1 onion
  • 1 sliced field mushroom
  • 1 tablespoon oil
  • Dash TABASCO® sauce
  • Salt and pepper
  • 80G Oliver James Beef Barbecoa 
  • Sliced gherkins
  • Atlantic Sauces & Dressings Burger Sauce 
  • Atlantic Sauces & Dressings Blue Cheese Dressing


  1. Cook the onions and peppers in the oil until soft.
  2. Add the mushrooms and continue to cook until soft.
  3. Add a dash of TABASCO® sauce to your liking and season to taste.
  4. Set to one side keep warm.
  5. Cook the burger on a preheated grill.
  6. Warm the pulled beef barbacoa.
  7. Toast the brioche bun.
  8. On the bun base, squeeze some burger sauce.
  9. Top with the sliced gherkin and place the cooked burger on top.
  10. Arrange the pulled beef on top and place the mushroom and pepper mix on top of that.
  11. Squeeze over the blue cheese dressing and cover with the bun top.
Southern Fried Caesar Salad

Southern Fried Caesar Salad


  • 6 Harvest Farms Southern Fried Chicken Goujons 
  • 20g Waffle croutons
  • Atlantic Sauces & Dressings Caesar Salad Dressing 
  • 1/2 Cos lettuce
  • 2 rashers streaky bacon
  • 20g shaved Parmesan cheese


  1. Toast the waflles and cut following the lines to create croutons.
  2. Grill the bacon rashers crispy then cut the bacon into large dice.
  3. Wash and tear the cos lettuce into large pieces and place into a bowl.
  4. Toss with the diced cooked bacon and the Atlantic Sauces & Dressings Caesar Dressing.
  5. Deep fry the Southern Fried Chicken Goujons and drain well when cooked.
  6. Just before serving, mix the waffle croutons into the cos lettuce.
  7. Arrange into a bowl.
  8. Finish by scattering the chicken goujons over the salad and topping with the shaved Parmesan.
Louisiana Tabasco Chicken Fillet with Smashed Avocado and Bacon Burger

Louisianna TABASCO® Chicken Fillet with Smashed Avocado and Bacon Burger


  • 110G Harvest Farms Chicken Fillet with TABASCO®
  • 25G Love Fresh Guacamole 
  • 25G Love Fresn Salsa Dip 
  • House of Lords Deluxe BBQ Sauce 
  • 2 rashers streaky bacon
  • 1 cheddar cheese burger slice
  • 1 burger bun


  1. Deep fry the chicken fillet and drain. Top with the cheese slice and keep well warm to allow the cheese to melt.
  2. Toast the burger bun.
  3. Spread the Love Fresh Guacamole over the base of the burger.
  4. Place Love Fresh Salsa over the Guacamole, then top with the chicken fillet.
  5. Lay the cheese over the chicken followed by the bacon. Finish by squeezing over a generous amount of the House of Lords BBQ Sauce.
  6. Top with the bun top and serve.
Bean and Dipping Dog Bake

Bean and Dipping Dog Bake


  • 8 Harvest Farms Southern Fried Turkey Sausages 
  • 500G Oliver James Boston BBQ Baked Beans 
  • 8 mixed colour cherry tomatoes
  • 100g grated Monterey Jack cheese


  1. Place the Beans into an oven-proof dish with the cherry tomatoes.
  2. Stir to mix well.
  3. Place into the oven to heat the beans. Cook the tomato.
  4. While the beans are heating, deep fry the Turkey sausages.
  5. When the beans are hot, remove from the oven and place the sausages on top.
  6. Sprinkle with the grated cheese and place back in the oven to melt.
Dirty Fries

Dirty Fries


  • 300g steak chips
  • 50g bacon lardons
  • 1 onion (chopped)
  • Oasis Roast Chicken Flavoured Mayonnaise 
  • House of Lords Kansas City BBQ Sauce 
  • 50g grated Red Leicester cheese
  • 50g grated Cheddar cheese


  1. Cook the onion with the bacon in a frying pan until cooked. Set to one side.
  2. Cook the chips. Drain well and season with salt.
  3. Mix the cheeses together.
  4. Place chips into a serving dish and scatter over the cheese to cover.
  5. Top the cheese with the bacon and onion mix.
  6. Place under a grill to melt the cheese.
  7. Before serving, squeeze over the BBQ Sauce followed by the Chicken Flavoured Mayonnaise.
Moroccan Melt Down Sub

Moroccan Melt Down Sub


  • 315G Oliver James Spicy Lamb Meatballs 
  • 4 sub rolls (cut in)
  • Love Fresh Tzatziki Dip 
  • Love Fresh Moroccan Houmous 
  • Feta cheese (crumbled)
  • TABASCO® hot sauce (optional)


  1. Cut the sub rolls horizontally but leaving the two halves still attached.
  2. Spread each half with the houmous.
  3. Heat the lamb meatballs.
  4. Divide the meatballs evenly between the 4 sub rolls.
  5. Scatter over the crumbled Feta cheese.
  6. Place under a hot grill to melt the cheese.
  7. Spoon over as much Tzatziki sauce as you like over the sub.
  8. Fold the 2 halves together and serve with the TABASCO® sauce for added heat.